Job Description

The Clinical Nutrition Manager II will oversee the clinical nutrition program at Altru Health System, a new multi-specialty acute care facility in Grand Forks, North Dakota. This role involves managing a team of 4 Dietitians and 5 Diet Clerks in both inpatient and outpatient settings. With order writing privileges, Registered Dietitians will practice at the top of their scope while providing direct patient care approximately 20% of the time. You will collaborate with the implementation of Sodexos meal service program and foster professional development within your team.

Company Culture and Environment

Altru Health System promotes a culture of learning and career growth, emphasizing teamwork and collaboration. The environment is supportive, encouraging professional development and a commitment to quality patient care.

Career Growth and Development Opportunities

The position offers opportunities for career advancement through mentoring, tailored continuing education, and involvement in performance improvement initiatives, contributing to both personal and professional growth.

Detailed Benefits and Perks

• Remote work options one day per week with a flexible schedule
• 4 weeks of vacation after 12 months of employment
• 3 personal days and three weeks of vacation for the first 12 months
• Reimbursement for Academy dues, state licensure fees, and CDR renewal
• Funding for continuing education events
• Up to $5000 in tuition reimbursement annually

Compensation and Benefits

• Competitive salary commensurate with experience
• Comprehensive health insurance coverage
• Retirement savings plan with company matching
• Generous paid time off policy

Why you should apply for this position today

This is an exciting opportunity to lead the clinical nutrition program at a state-of-the-art facility, where you can make a significant impact on patient care while fostering the growth of your team. Join a dynamic organization that values innovation and excellence in health services.

Skills

• Registered Dietitian credentials
• Acute care clinical experience
• Supervisory or management experience
• Strong communication, leadership, and customer service skills
• Experience with regulatory accreditation and maintaining standards of care

Responsibilities

• Manage the clinical nutrition program at Altru Health System
• Supervise and mentor a team of Dietitians and Diet Clerks
• Provide direct patient care and nutrition counseling
• Collaborate on meal service program implementation
• Foster a culture of learning and professional development
• Drive performance improvement and quality management projects
• Engage in interdisciplinary activities and promote the nutrition care plan

Qualifications

• Masters degree with required coursework and supervised practice as dictated by ACEND
• Eligibility for Registered Dietitian Nutritionist (RD/RDN) certification
• Minimum of 13 months of management experience
• Minimum of 3 years of functional experience in clinical nutrition

Education Requirements

• Masters degree in Nutrition or related field
• Bachelors degree with required coursework and supervised practice for those eligible for the registration exam prior to 1/1/24

Education Requirements Credential Category

• Registered Dietitian Nutritionist (RD/RDN) eligibility by the Commission on Dietetic Registration (CDR)
• State certification/licensure as required

Experience Requirements

• A minimum of 3 years of acute care clinical experience
• Experience in supervising and directing clinical nutrition teams

Why work in Grand Forks, ND

Grand Forks offers a vibrant community with a low cost of living, access to beautiful parks, and a strong sense of community. The city provides a supportive atmosphere for healthcare professionals and is home to a variety of cultural and recreational activities, making it an ideal place for both personal and professional growth.

Employment Type: Full-Time
Salary: $80000.00 - 90000.00 Per Year
Education Level: Master's degree

Required Knowledge, Skills, and Abilities: (Companies ATS Questions) :

1. Do you have a Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

2. For those eligible for the registration exam prior to 1/1/24:

3. Do you have a Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

4. Do you meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire

5. Do you have Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire.

6. Do you have a minimum Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.

7. Do you have a minimum Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners

8. Do you have Registered Dietitian credentials

9. Do you have Acute care clinical experience

10. Do you have supervisory or management experience

11. Do you have experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care.

12. Must be a US Citizen or Green Card holder.

Job Tags

Full time, Remote job, Flexible hours, 3 days per week, 1 day per week,

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